Dried Salami: From the Streets of San Francisco

Over a century ago, when the Golden Gate Bridge was just a twinkle in an architect’s eye and the fog was constant and dense, something new, different and ever-so spicy was concocted in the back rooms of San Francisco Italian grocery stores.

Somewhere between the late 1800s and early 1900s, scores of Italian immigrants poured into the Bay Area in search of newfound success and stability and carrying with them a knack for making salami. (more…)

Liguria Foods – December 2014 Newsletter

The Liguria Foods December newsletter is out, please click the link below to read about the following topics:

  • Happy Holiday’s: Topping Off the New Year in Style
  • Customer Profile: Hideaway Pizza- The Big Kahuna of Pizza
  • Product Showcase: Liguria Sliced Pepperoni
  • Protein Market Outlook
  • Pizza News Briefs

Liguria Newsletter December 2014


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