State-of-the-Art Food Safety Management at Liguria Foods

Joe Christopherson, Liguria Foods Vice President of Operations, brings more than 29 years of experience of food safety management to the manufacturing facility.  In his second year at Liguria, Joe comes directly from Hormel Foods where he had worked for 18 years. Prior to that, the University of Minnesota Economics and Finance graduate worked at ConAgra and Farmland in operations management.

We asked Joe to share the food safety fundamentals that have turned Liguria Foods into a leader in its field: (more…)

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