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Liguria Newsletter – Sept 2016

September 28, 2016

Liguria Newsletter - Sept 2016

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"Liguria pepperoni has a beautiful flavor with just the right amount of spice … And Liguria sausage has a beautiful flavor chunk with fennel that comes in the right size."

Terry "Joe" Black, Jimmy & Joe's Pizzeria
"Liguria pepperoni is the best product of its kind on the market and I’ve tried them all."

JD Torian, Austin's Pizza
"The flavor you get from Liguria Bravo Gusto is simply mouth-watering. It has great flavor and it is just spicy enough. Plus, it looks beautiful and cooks up beautifully."

Janie Harris, Hideaway Pizza
"It is hard to find good pepperoni. Liguria’s pepperoni is zesty and not too dry or too oily. It has just the right amount of oil and a good balance of fat so that flavor profile on pizza is perfect."

Ararat (Aro) Agakhanyan, Big Mama's & Papa's Pizzeria
"We don’t take our ingredients lightly. We go through a long process of testing and when we finally chose, we chose right with Liguria. It is never greasy, never bland and a big favorite of our customers."

Marla Topliff, Rosati’s Authentic Chicago Pizza
"We have been using Liguria pepperoni since we opened. Their consistency and flavor set them apart from the competition."

Matt Brown, Pasquale’s Pizza
"Liguria treats us very well. The pepperoni we use is spicy with a good bite. They sold us on quality and consistency … and they are also great people."

Wayne Mosely, Rocky Rococo Pizza & Pasta
"Liguria provides us with an edge. We have been using Liguria pretty much since we started and we would never switch. We like it lean and other pepperonis we have tried were so greasy."

Rick Mines, Nima’s Pizza
"We tested a lot of pepperoni and Liguria All-Natural Pepperoni stood out for its flavor straight away. Also the visual element – it’s the star of the pizza, so it has to perform."

Brian Banick, Solos Pizza & Melts
"I feel I have the no. 1 weapon with Liguria. People don’t understand that you have to spend some money for quality. My homemade sauce and Liguria pepperoni go together like they were made for each other."

Mark Guida, Guida’s Pizza
"When we tasted Liguria’s pepperoni we immediately knew it was perfect for us. It has a smoky flavor available in link – as if for sandwiches – and when we put it on pizza there was an immediate ‘Wow’ factor that was undeniable."

Mark Bausch, Andolini’s
"Working with Liguria which takes enormous pride in everything they do – from selecting pork to processing – is right in line with how we want to treat our customers."

John Le Bel, Anthony’s Pizza & Pasta

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