Visit Booth #868 and experience delicious and innovative recipes.
Our world-renowned chefs are on-site cooking up unique recipes:
Did you know?
- We use a natural smoking process, in which meats are aged and perfected in our redwood smoke house.
- We are consistently rated the tastiest pepperoni in samples and cuttings.
- Our recipes remain consistent. Unlike the larger pepperoni producers, we don’t change our recipes to use cheaper meats.
- We can help chefs and operators develop creative menu concepts.