When we drive around the country – and believe me, we get around – we see a pizza revolution. There’s a changing of the guard that has brought more pizza and pizza-like offerings to more people than ever before.
The rising dough (and we’re talking not only money, but regular and gluten-free crusts) is led by the Quick Service Restaurants (QSR) with their customizable pizza places. But new pizza spots are springing up in neighborhood strip malls, gas stations and convenience stores that populate every corner of the country. (more…)