As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions?
Let’s take a look at a few 2017 restaurant trends online.
The National Restaurant Association announced its top culinary trends in December. It’s “Top 20 Food Trends” included:
- New cuts of meat (e.g. shoulder tender, oyster steak, Vegas Strip Steak, Merlot cut)
- Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)
- Healthful kids’ meals
- House-made charcuterie
- Sustainable seafood
read more – http://www.pizzatoday.com/news/pizza-headlines/2017-whats-trending/