Time Magazine is out with best pizza – of course made with pork –
A Robbinsdale pizzeria has been called out as one of the 10 best in the United States.
Pig Ate My Pizza landed on Time Magazine’s list released on Wednesday, which is almost entirely composed of pizzerias in New York City and California. Time praised Pig for “its funky, unorthodox pies,” which include a deep dish brioche pie and novel toppings like pulled pork shoulder and potato chips.
Pig is owned by the partners behind the Travail, a fine dining restaurant in Robbinsdale. http://bit.ly/1VCGHZq