Our Difference
Our Products
Food Safety
News
Where to Buy
Contact Us

Our Difference
Products
Food Safety

News
Meet Our Team
Contact

News

Subscribe

Subscribe to our Newsletter and Blog

Email

Categories

Blog (46)
Foodservice Pepperoni (45)
Industry News (172)
Liguria Foods (61)
Newsletter (21)
Pizza Innovation (36)
Pizza Toppings (17)
Press Releases (9)
Recipes (2)

Tag Cloud

2016 food trends authentic pepperoni BBQ Pizza beef market better pizza Bravo Gusto breakfast pizza consumer pizza preference deals fast casual fast casual pizza fathers foodservice bacon foodservice pepperoni foodservice trends food trends GF gluten free gluten free pizza holiday foods holiday traditions Liguria Foods Newsletter make your own march madness national pizza month online marketing pepperoni pepperoni favorite topping phone apps pizza pizza and technology pizza innovation pizzaiolo pizzaiolo's pepperoni pizza marketing pizza tattoo pizza topping pizzerias pork market restaurant management restaurant promotion social media specialty pizza spicy foods uncured meats

blog-march-2016-01

March 15, 2016

Share

E-Verify® is a registered trademark of the U.S. Department of Homeland Security

find a Distributor

The PMQ Pizza Power Report – The Key…
The 2018 Pizza Power Report
Driverless Pizza Delivery is Coming

"Liguria pepperoni has a beautiful flavor with just the right amount of spice … And Liguria sausage has a beautiful flavor chunk with fennel that comes in the right size."

Terry "Joe" Black, Jimmy & Joe's Pizzeria
"Liguria pepperoni is the best product of its kind on the market and I’ve tried them all."

JD Torian, Austin's Pizza
"The flavor you get from Liguria Bravo Gusto is simply mouth-watering. It has great flavor and it is just spicy enough. Plus, it looks beautiful and cooks up beautifully."

Janie Harris, Hideaway Pizza
"It is hard to find good pepperoni. Liguria’s pepperoni is zesty and not too dry or too oily. It has just the right amount of oil and a good balance of fat so that flavor profile on pizza is perfect."

Ararat (Aro) Agakhanyan, Big Mama's & Papa's Pizzeria
"We don’t take our ingredients lightly. We go through a long process of testing and when we finally chose, we chose right with Liguria. It is never greasy, never bland and a big favorite of our customers."

Marla Topliff, Rosati’s Authentic Chicago Pizza
"We have been using Liguria pepperoni since we opened. Their consistency and flavor set them apart from the competition."

Matt Brown, Pasquale’s Pizza
"Liguria treats us very well. The pepperoni we use is spicy with a good bite. They sold us on quality and consistency … and they are also great people."

Wayne Mosely, Rocky Rococo Pizza & Pasta
"Liguria provides us with an edge. We have been using Liguria pretty much since we started and we would never switch. We like it lean and other pepperonis we have tried were so greasy."

Rick Mines, Nima’s Pizza
"We tested a lot of pepperoni and Liguria All-Natural Pepperoni stood out for its flavor straight away. Also the visual element – it’s the star of the pizza, so it has to perform."

Brian Banick, Solos Pizza & Melts
"I feel I have the no. 1 weapon with Liguria. People don’t understand that you have to spend some money for quality. My homemade sauce and Liguria pepperoni go together like they were made for each other."

Mark Guida, Guida’s Pizza
"When we tasted Liguria’s pepperoni we immediately knew it was perfect for us. It has a smoky flavor available in link – as if for sandwiches – and when we put it on pizza there was an immediate ‘Wow’ factor that was undeniable."

Mark Bausch, Andolini’s
"Working with Liguria which takes enormous pride in everything they do – from selecting pork to processing – is right in line with how we want to treat our customers."

John Le Bel, Anthony’s Pizza & Pasta

ABOUT US
Core Values
Careers
Contact
Terms

© 2025 Liguria Foods

Skip to content

Accessibility Tools

Increase Text
Decrease Text
Grayscale
High Contrast
Negative Contrast
Light Background
Links Underline
Readable Font
Reset