Liguria Bravo Gusto – smoked pepperoni fits right in …
Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors, according to the new Technomic 2015 Flavor Consumer Trend Report. Though classic flavors still appeal, consumers are increasingly driven to experiment with foods and beverages with unique flavor profiles.
Technomic research shows that heightened interest in new tastes has accelerated the time in which many spices, ingredients or preparation methods go from “emerging” to “mainstream.” As the variety of flavor offerings increases, consumers become desensitized to new and unique flavors more quickly. To meet demand for new flavors and maintain customers’ interest, it will be critical that operators and suppliers stay ahead of flavor trends. Read More … https://www.technomic.com/Pressroom/Releases/dynRelease_Detail.php?rUID=405