2015 Predictions: Online Ordering, Customization and Sustainability Lead the Way

If 2014 is any gauge, the changes we see in the food industry in 2015 will be coming as fast as a tweet on your mobile device.

This past year, we saw the coming of age of sustainability and environmental concern within restaurants; a commitment to local community became a building block for branding and reputation; fresh foods bought locally repeated the idea of a place that cares about its customers as well as its food; finally, and most importantly, a continuing wave of technology rose to new heights as a form of communication and speed of service. (more…)

Liguria Foods – September 2014 – Newsletter

The Liguria Foods September newsletter is out, please click the link below to read about the following topics:

  • Specialty Pizza on the Rise
  • Customer Profile: Texas Style Fun and Creativity at Austin’s Pizza
  • Product Showcase: Bravo Gusto Pepperoni Offers Distinctive Smokey Flavor
  • Protein Market Outlook
  • Pizza News Briefs

Liguria Newsletter September 2014

Smoky AND Popular

We are always looking for the latest trend, but this time the latest trend found us.

The Trend: Smoked Food

The Product: Our new Liguria Bravo Gusto (more…)

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