With all the talk about fast casual pizza, some may wonder if traditional sitdown-style pizza joints still have a place at the table. Hungry Howie’s CEO Steve Jackson, however, said it may be simpler for traditional pizzerias to weather the ever-changing storm than you think. We spoke with Jackson about how the Detroit-based Hungry Howie’s, open since 1973, and one of the largest pizza chains in the U.S., is succeeding by both evolving and sticking to basic principles. read more – http://www.fastcasual.com/articles/one-ceos-view-on-how-traditional-pizza-will-weather-the-fast-casual-storm/