Beer and pizza are the natural pairing served in pizzerias throughout the world. With the growing popularity of craft beers, there are even more reasons to enjoy a cold brew with any variety of pizza. But beer isn’t the only pizza-friendly drink option. For those who aren’t leveraging creative vino options as a revenue stream, it might be time to consider expanding your wine program.
With the U.S. now the no. 1 wine consuming nation in the world, restaurants can reach out to new customers, especially women, who represent nearly 60 percent of the total wine consumption. Pizzerias don’t need an extensive wine list, rather a well-chosen selection of whites, reds and pinks to serve with popular pizza types. (more…)