Things got spicy at one Seattle pizza restaurant after a woman found out she did not receive enough Sriracha sauce with her order.
The woman called 911 after getting her order, claiming the employees were yelling at her and calling her names.
Restaurant employees allegedly kicked the 36-year-old woman out of the store after she created a disturbance over the meager sauce offerings, according to the Seattle Police Department Blotter.
PMQ’s annual Pizza Power Report sheds light on the stats of the pizza industry.
http://www.pmq.com/December-2017/The-2018-Pizza-Power-Report-A-State-of-the-Industry-Analysis/
One of the big bonuses at Expo is the chance to see market-tested menu items prepared by the talented pizza makers who developed them. Watch these chefs put a pizza or appetizer together, hear them talk about the techniques that make their creations stand out and taste the results — all for free in the Demonstration Area on the Exhibit Hall floor.
This year’s lineup of demos is filled with new choices for you to consider. read more – https://www.pizzatoday.com/news/pizza-expo-news/lessons-pizza-masters/
On a daily basis we’re all faced with dozens of food choices that pose the question, “Is this the healthiest choice?”
According to a recent survey by Deloitte, 83% of respondents said that the typical fast food menu didn’t offer enough healthy choices.
Luckily, pizza is not considered “fast food.”
However, while, for the most part, pizza contains healthy ingredients, most people place it on the “banned” list if they are looking to curb calories and eat healthier.
This is especially important to think about when nutritional menu labeling is set to go into effect in 2018 and the numbers will be front and center at many pizzerias. read more – http://www.pmq.com/November-2017/Healthier-Food-Chains-on-the-Rise/
Liguria posted this interesting story on our Facebook page – https://www.facebook.com/LiguriaFoodsInc/
http://www.thisisinsider.com/pizza-styles-around-the-world-2017-11
Americans are obsessed with pizza. As our unofficial national food, there’s nothing quite like a heavenly pie topped with generous heapings of cheese and sauce. But baked dough with toppings is not an exclusively American or even an Italian culinary tradition.
INSIDER has curated a list of pizza-like dishes from around the world, from more familiar iterations like the thin-crusted Tarte Flambée in France to Sfiha, a Middle Eastern open-faced pie topped with ground mutton.
