Did your pizzeria make one of this year’s national lists?

To wrap up the year, let’s explore some of 2017 hottest “best pizza” lists. Claiming the “best pizza” can be subjective, sensory and even regional. Each year, national media create “best pizza” lists based on their own criteria, which may include using expert panels, audience votes and reviews. Take a look of some of biggest pizza lists of 2017:

While you’re thinking about lists, don’t forget to visit Pizza Today’s lists of the 100 highest-grossing independent pizzerias and top 100 pizza chains in the country below:

Safe Pizza Delivery Tips

Many pizzas are delivered by company drivers. With snow and cold weather returning, driving gets more precarious. Pizzerias offering delivery should meet their drivers to review safe delivery practices. The following are a few tips to help ensure that every delivery arrives safely.

  • Know the route – Prompt delivery is achieved through careful planning. Encourage your drivers to review the route before heading out on deliveries. Even if using a navigation system or smart phone with turn-by-turn directions, look at the overall route ahead of time. Quick turns do not mix well with rain, snow or ice.

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We like it hot too, but this is ridiculous

Woman calls 911 over Sriracha dispute with pizza restaurant

Things got spicy at one Seattle pizza restaurant after a woman found out she did not receive enough Sriracha sauce with her order.

The woman called 911 after getting her order, claiming the employees were yelling at her and calling her names.

Restaurant employees allegedly kicked the 36-year-old woman out of the store after she created a disturbance over the meager sauce offerings, according to the Seattle Police Department Blotter.

The 2018 Pizza Power Report is Out

PMQ’s annual Pizza Power Report sheds light on the stats of the pizza industry.

http://www.pmq.com/December-2017/The-2018-Pizza-Power-Report-A-State-of-the-Industry-Analysis/

 

 

Lessons From the Pizza Masters

One of the big bonuses at Expo is the chance to see market-tested menu items prepared by the talented pizza makers who developed them. Watch these chefs put a pizza or appetizer together, hear them talk about the techniques that make their creations stand out and taste the results — all for free in the Demonstration Area on the Exhibit Hall floor.

This year’s lineup of demos is filled with new choices for you to consider. read more – https://www.pizzatoday.com/news/pizza-expo-news/lessons-pizza-masters/