New York is well known for its obsession with cheap pizza: the $1 slice, the sporadic price wars, the hand-wringing over each new increase in the average cost.
Then there is the other, pricier side of the city’s pizza addiction: the $7 slice (with a specialty topping) at the revered Di Fara Pizza in Midwood, Brooklyn. Or the advance tickets required for a $25 lunch at Margot’s Pizza, a pop-up that opens roughly one Saturday a month in Clinton Hill, Brooklyn. read more – http://nyti.ms/2s9XPPN