As a New Yorker, I am picky and personal about my pizza. I like a thin crust, fresh tomato sauce that’s not too sweet and whenever possible, fresh basil on the mozzarella.
So it was with some reticence (and mild horror) that I found myself picking up a slice of pizza in downtown Manhattan recently that was slathered with truffles, foie gras and caviar. Oh and lots of gold.
And the biggest travesty: the price. I was about to eat the most expensive pizza on the planet — costing $2,000. That works out to $250 a slice or about $50 a bite. read more – https://www.cnbc.com/2017/09/27/i-ate-a-2000-pizza–and-i-want-it-again.html